Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place in a bowl and cover with buttermilk. Let stand at room temperature while you prepare the rest of the ingredients. Place flour in a shallow container and season to taste with salt and pepper. Combine panko breadcrumbs, Italian breadcrumbs and shredded parmesan in a shallow container.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Take 1 large or 2 medium zucchini
  2. Prepare 1-2 fresh green tomatoes
  3. Prepare 4 large eggs
  4. Prepare Bread crumbs
  5. Prepare Grated Parmesan
  6. Prepare Salt
  7. Take Pepper
  8. Take Garlic powder
  9. Get Seasoning salt
  10. Prepare Cooking Oil

Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. In a medium skillet, heat oil over medium-high. Drain on a paper towel-lined wire rack.

Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

In a medium skillet, heat oil over medium-high. Drain on a paper towel-lined wire rack. Slice the tomatoes into quarter-inch rounds. Prepare two bowls, beat the eggs lightly in one bowl and mix the cheese, breadcrumbs and salt and pepper to taste in the other. In a large frying pan, heat the oil to medium-high.

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