Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried green tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Green Tomatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Green Tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Fried Green Tomatoes: Directed by Jon Avnet. With Kathy Bates, Mary Stuart Masterson, Mary-Louise Parker, Jessica Tandy. A housewife who is unhappy with her life befriends an old lady in a nursing home and is enthralled by the tales she tells of people she used to know. Whisk eggs and milk together in a medium-size bowl.
To begin with this recipe, we must prepare a few components. You can have fried green tomatoes using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomatoes:
- Prepare 3 green tomatoes
- Get 2 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp baking powder
- Make ready 3/4 c flour
- Prepare 1/2 c corn meal
- Take 3 eggs
- Get 1/2 c milk
- Make ready Vegetable oil
For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer. In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl. Melt the butter in a large skillet over medium heat.
Steps to make Fried Green Tomatoes:
Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl. Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish.
So that’s going to wrap this up with this exceptional food fried green tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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