Tomato Braised Chicken w/ Green Beans & Savory
Tomato Braised Chicken w/ Green Beans & Savory

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato braised chicken w/ green beans & savory. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Braised Chicken w/ Green Beans & Savory is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato Braised Chicken w/ Green Beans & Savory is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Tomato Braised Chicken w/ Green Beans & Savory. If you do not have fresh tomatoes you could substitute tomato soup or canned puree, but obviously the flavor profile will alter a bit. Dip chicken into flour, coating both sides. Shake off excess and add to skillet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato braised chicken w/ green beans & savory using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Tomato Braised Chicken w/ Green Beans & Savory:
  1. Get 2 chicken breasts
  2. Take 1 C green beans; trimmed & halved
  3. Take 1 1/4 C fresh tomato puree
  4. Make ready 1 C long grain white rice
  5. Take 2 C veg stock
  6. Prepare 2 t dried savory
  7. Get 1 t dried oregano
  8. Get 1 T fresh parsley
  9. Take 1/2 C sherry
  10. Get 1 t fresh thyme
  11. Take 2 T butter
  12. Prepare 1/2 C worcestershire sauce
  13. Get 1 t coriander seed
  14. Make ready 1 stalk celery; small dice
  15. Prepare olive oil; as needed

Add the chicken to the skillet and brown on each side. To the skillet, add in the broth, lemon zest, thyme, and balsamic vinegar and toss to coat. Reduce the heat to medium and cover the skillet. Sprinkle the chicken generously with salt and black pepper.

Steps to make Tomato Braised Chicken w/ Green Beans & Savory:

Reduce the heat to medium and cover the skillet. Sprinkle the chicken generously with salt and black pepper. Heat the oil over medium-high heat in a large Dutch oven or heavy-bottomed stockpot. Transfer the chicken to a bowl and repeat with the remaining chicken. Chicken with string beans cooked in a light tomato sauce is a classic Greek stew.

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